Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thin crust pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Thin crust pizza dough is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thin crust pizza dough is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust pizza dough:
- Prepare 4 1/2 cups unbleached bread flour
- Prepare 1/4 cup coarse cornmeal
- Prepare 1 tablespoon yeast
- Take 1 tablespoon sugar
- Get 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Get 1/4 cup extra virgin olive oil
- Take 1/4 cup whole milk
Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.
Step by Step to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.
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