Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon gyudon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Gyudon is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Gyudon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Get 2 tsp grated garlic
- Get 1 tsp grated ginger
- Take 1 tsp salt
- Prepare 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Make ready 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Take Sliced lemon (optional)
- Get Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap it up for this exceptional food lemon gyudon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!
