Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Empanadas Press in Kitchen & Dining. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.
Empanadas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Empanadas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook empanadas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas:
- Get 200 grams minced beef
- Prepare 1/2 cup chopped onions
- Take 1/2 cup water
- Take 3 garlic cloves, minced
- Prepare 1/2 cup diced bell pepper
- Take 2 medium tomatoes
- Prepare 1 piece spanish chorizo
- Get 2 medium potatoes, diced
- Get 1/2 tsp ground cumin
- Get salt and pepper
- Get 300 grams pastry dough
- Make ready 1 egg
Brush tops with egg wash, avoiding crimped edges. The Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer. While Mexican empanadas are usually made with masa, my grandma—a woman who grew up in Culiacán, a city in northwestern Mexico—made hers with pot sticker wrappers. (She liked a thin pastry and found.
Instructions to make Empanadas:
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!
One of the best features of empanadas is how easily they are to customize. For example, you can substitute beef for ground turkey or pork. You can even make them vegetarian! These black bean and cheese empanadas are a great option that doesn't sacrifice protein. There are as many variations of empanadas as there are cooks in Argentina.
So that’s going to wrap it up for this special food empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to empanadas cooking. Go on get cooking!
