Sloppy Joe Tater Tot Casserole
Sloppy Joe Tater Tot Casserole

Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, sloppy joe tater tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Tater Tot Casserole:
  1. Make ready 1 lb Ground Chuck
  2. Get 1 Onion, chopped & divided
  3. Prepare 1 clove Garlic, minced
  4. Prepare 1 Salt & Pepper, to taste
  5. Take 1 can Sloppy Joe sauce
  6. Make ready 1 can Cream of Mushroom Soup
  7. Get 16 oz of Velveeta Cheese, shredded or crumbled & divided
  8. Take 32 oz bag ORE-IDA Tater Tots, frozen
Instructions to make Sloppy Joe Tater Tot Casserole:
  1. Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
  2. Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
  3. Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
  4. Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.

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