Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, empanadas my style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Empanadas my style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Empanadas my style is something which I’ve loved my entire life.
How To Make The Best Mexican-Style Chicken Flautas; Crispy Potato Flautas Recipe; Smoked Pork Taquitos Smothered In Salsa Verde; These are all delicious and traditional in Mexican cuisine. Another of these street foods that I loved growing up are empanadas. My mom used to make them filled with cheese, meet and even fish sometimes!
To begin with this recipe, we must first prepare a few ingredients. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas my style:
- Make ready 1 can biscuits
- Take 1/2 can corn
- Prepare 1/2 cup rotel
- Take 1 lb ground turkey or ground beef
- Make ready 1 Green pepper chopped
- Get 1 onion, chopped
- Prepare 1 ground cumin
- Prepare 1 chili powder
- Get 1 garlic powder
- Make ready 1 ground black pepper
- Get 1 vegetable oil
- Take 1 Fiesta mixed blended shredded cheese
- Take 1 few dashes of hot sauce
They are easier to do if you make the Pino (ground meat filling) the day before. Argentine empanadas (or empanadillas) come in a wide variety of flavors. Fun fact: the fillings are distinguishable by different shapes and ways of folding the dough—many places provide a diagram to help you tell them apart! The hazy origins of my beef empanadas recipe.
Step by Step to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Cooking Style See all Cooking Style. Making empanadas is easy thanks to some help from Pillsbury dough. My only mistake was that I was not careful with the eggs washout and a couple went under the empanada and it got a little stuck on the baking sheet but it was not ta big deal. These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat.
So that’s going to wrap this up with this special food empanadas my style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to empanadas my style cooking. Go on get cooking!
