Raspberry Almond Coffee cake
Raspberry Almond Coffee cake

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry almond coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Almond Coffee cake is one of the most favored of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry Almond Coffee cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Almond Coffee cake:
  1. Make ready 1 cup Raspberries, fresh
  2. Take 3 tbsp Brown sugar (light)
  3. Prepare 1 cup All-purpose flour
  4. Get 1/3 cup Sugar
  5. Make ready 1/2 tsp Baking powder
  6. Get 1/4 tsp Baking soda
  7. Make ready 1 Salt - 1/8 tsp
  8. Take 1/2 cup Sour cream
  9. Take 2 tbsp Butter, melted
  10. Get 1 tsp Vanilla extract
  11. Prepare 1 Egg
  12. Prepare 1/4 cup Almonds, sliced
  13. Take Next for Icing
  14. Get 1/4 cup Confectioners' sugar
  15. Prepare 1 tsp Milk
  16. Make ready 1/4 tsp Vanilla extract
Instructions to make Raspberry Almond Coffee cake:
  1. Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
  2. Combine raspberries and brown sugar in a bowl
  3. In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
  4. Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
  5. Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
  6. Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake

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