Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chai tea eggnog cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chai Tea Eggnog Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chai Tea Eggnog Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Make ready 1 envelope chai tea bag
- Prepare 1 packages Sugar Cookie Mix
- Make ready 1 cup Powdered Sugar
- Prepare 1/2 cup Melted Butter
- Prepare 1 large Egg
- Prepare 4 tbsp Eggnog Divided
- Prepare 1/2 tsp Freshly Grated Nutmeg
- Take 1 Parchment Paper
- Prepare 2 tbsp Cinnamon Sugar
Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat!
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together. Add eggs. eggnog and extract, combining well.
So that is going to wrap this up for this special food chai tea eggnog cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chai tea eggnog cookies cooking. Go on get cooking!
