Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pizza pot pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. Halo Reach for the flour tortillas,we gonna bake pizza pot pies.el-cheapo family recipe,The old hippie chick,duck tape girl done already got some of them.
Mini Pizza Pot Pies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Pizza Pot Pies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Pizza Pot Pies:
- Take 1/2 lb ground beef (80/20)
- Get 2.25 oz can sliced black olives
- Take 4 oz can mushrooms pieces and stems
- Prepare 1 tsp minced garlic
- Take 1/2 tsp crushed red pepper flakes
- Make ready 3/4 cup Hunt's Traditional Spaghetti Sauce
- Take 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Get 1/4 cup shredded mozzarella cheese
- Get 2 Tbs melted butter
- Take 1 tsp dried parsley
- Take Optional: parmesan, diced pepperoni, bell pepper, onion
Food.com has the best pot pie recipes for you to choose from. A pot pie dinner shouldn't mean a microwave dinner. Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or tasted). Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
Instructions to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. This was a nice twist on traditional pot pie with ingredients that I keep on hand. Could also be easily altered with leftover meatballs, etc. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
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