Simple Eggplant Parmigiana
Simple Eggplant Parmigiana

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Eggplant Parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Eggplant Parmigiana is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Eggplant Parmigiana:
  1. Prepare 1 eggplant, sliced
  2. Take Olive oil
  3. Prepare 300 g tin of crushed tomato with basil
  4. Take Parmesan and cheddar grated and mixed together
  5. Prepare Dried oregano
Steps to make Simple Eggplant Parmigiana:
  1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
  2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
  3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

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