Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, almond milk (can substitute any nut). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Almond Milk (can substitute any nut) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Almond Milk (can substitute any nut) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have almond milk (can substitute any nut) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond Milk (can substitute any nut):
- Get 2 cup Raw Almonds
- Make ready 5 cup Distiller Water
- Prepare 1 Vanilla
- Make ready 1 Honey/sweetener
Instructions to make Almond Milk (can substitute any nut):
- Soak two cups of raw almonds in cold water overnight.
- Drain almonds and put in blender with 5 cups of distiller water. Blend for a few minutes until the almonds are finely crushed.
- Strain the mixture through a cheese cloth or fine strainer 2-3 times to separate almonds from milk. For a grittier texture, filter two times. For a more refined milk, continue straining until the milk is to your liking.
- Add honey or vanilla to the milk for flavor. Allow remaining crushed almonds to dry- can be used to make almond butter or for another recipe!
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