Hey everyone, it’s Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala dosa is one of the most popular of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala dosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Get For dosa
- Make ready 1/2 cup urad dal sock overnight
- Make ready 11/2 cup rice sock overnight
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp backing soda
- Take For potato masala
- Prepare 5 boil potatoes pieces
- Take 1 green chili chopped
- Get 1 onion chopped
- Take 2 tomato chopped
- Prepare leaves Some coriander
- Take 2 _3 tbs oil
- Make ready leaves Some curry
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take to taste Salt
- Take 1/2 tsp red chili
- Prepare 1/4 tsp tarmaric powder
- Prepare For coconut chattny
- Take leaves Some coriander
- Prepare 2 green chili
- Take 3 tbs coconut pieces
- Take 6 garlic clove
- Prepare 1/2 tsp cumin seeds /salt to taste
- Make ready 1 tbs oil and curry leaves mustard seeds and cumin seeds
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- In morning Socked dal and rice grind well and fine paste and keep aside keep aside then to 6_8 hours/ take grind paste add salt and backing soda mix well this batter after 10 minutes make dosa_ / take a pan add oil heat add cumin seeds and mustard seeds curry leaves stir add onion tomato stir to cook add salt red chili powder and tarmaric powder stir and add boil potato pieces and stir cook well add coriander leaves and keep aside
- Take mixer jar add coriander leaves green chili garlic cumin seeds salt and coconut grind and make fine paste/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir add in coconut chattny and keep aside/ take a pan and spread dosa batter make it fine dosa and add potato and fold dosa
- Same method all dosage
- Arrange for serve dosage and chattny /ready to serve / enjoy with your family take care eat well see you again with next recipe bye
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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