Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, better than "that red haired girl" chicken berry almond salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Better than "that red haired girl" Chicken Berry Almond Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Better than "that red haired girl" Chicken Berry Almond Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook better than "that red haired girl" chicken berry almond salad using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Better than "that red haired girl" Chicken Berry Almond Salad:
- Get 1 1/2 lb boneless chicken breast
- Prepare 2 bunch fresh baby spinach
- Prepare 1 pints fresh strawberries
- Make ready 1 pints fresh blueberries
- Prepare 1/2 tsp Sazon seasoning
- Get 1/2 cup accent flavored almonds ( I use pomegranate or cranberry flavoured ones)
Step by Step to make Better than "that red haired girl" Chicken Berry Almond Salad:
- Heat grill surface (my mini chef likes to be helpful, so I use the George Foreman grill)
- Spray surface with a non-stick canola oil cooking spray.
- While waiting for grill to heat, cut chicken breast into slightly bigger than average chunks. Season your chicken w/ the Sazon seasoning pkt.
- Place chicken on the grill and cook for 5-7 mins in each side. ( when it was time to turn the chicken, I did not close the grill on the second side to retain natural juices and keep it moist)
- while chicken is cooking wash and cut the stems off of spinach. Also, wash and remove stems from strawberries and blueberries then pat dry.
- Place spinach on bowl or plate, then add sliced strawberries and whole blueberries.
- Place warm cooked chicken breast on top of arrangement and add sliced almonds. I use a very light amount of raspberry walnut vinaigrette as a dressing for the salad. Enjoy!
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