Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, shredded beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shredded Beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef:
- Take 1 teaspoon cumin
- Prepare 2 teaspoon chili powder
- Take 1/2 teaspoon smoked paprika
- Make ready 1 small can hatch chili (optional)
- Get 1 cup beef broth
- Make ready 2 tablespoon olive oil
- Take 1 small onion diced
- Prepare 2-2.5 pound chuck roast
- Prepare 2 tablespoons tomato paste
Instructions to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that is going to wrap it up with this special food shredded beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to shredded beef cooking. Go on get cooking!