Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey zucchini sliders with avocado lime yogurt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey Zucchini Sliders with Avocado Lime Yogurt is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Make ready For the Sliders:
- Get 1 lb. ground turkey
- Take 1 1/2 cups grated zucchini, skin on
- Take 4 Tablespoon cilantro, minced
- Prepare 3 green onions, minced
- Make ready 1 1/2 teaspoons garlic powder
- Make ready 1 1/2 teaspoons turmeric (optional)
- Take 2 teaspoons cumin
- Make ready to taste Salt
- Make ready 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Get For the Avocado Lime Yogurt:
- Make ready 1 large avocado
- Get 1/2 cup plain Greek yogurt
- Prepare 1 Tablespoon cilantro, minced
- Get 1/4 teaspoon lime zest
- Get Juice from 1/2 a lime
- Make ready 1/2 teaspoon garlic powder
- Prepare to taste Salt
Steps to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
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