Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Dawood Basha in simple words is spiced meatballs in tomato sauce.
Meatballs and onions in tomato sauce - daoud basha is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg finely ground beef
- Get 1 kg tomatoes, peeled and cut in small pieces
- Prepare 2 tablespoons tomato paste dissolved in 1 cup of water
- Make ready 6 medium onions, sliced
- Prepare 2 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Take 1/4 teaspoon white pepper
For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch.
Step by Step to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs. Quick and easy recipe for homemade meatballs in tomato sauce. This dish is perfect for dinner and lunch. For the sauce: chop onion, slice garlic cloves, chili.
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