Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican Nachos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mexican nachos using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Nachos:
- Get 1 1/2 cups Maize Flour
- Take 1/2 cup All Purpose Flour or Maida
- Get 1 tsp Red Chilli powder
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Make ready 1 pinch Turmeric powder
- Take 1 tsp Salt or to taste
- Prepare 1/2 tsp Carom Seeds or Ajwain
- Prepare 2 tbsp Oil
- Get Water as required
- Take Oil as required for frying
Steps to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
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