Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mirchi 🌶 pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mirchi 🌶 pakoda is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mirchi 🌶 pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
How to make Mirchi Bhajiya or Mirch Pakora. Place the batter coated green chili in medium hot oil. Welcome to our delicious Channel Cook Book.
To begin with this particular recipe, we have to first prepare a few components. You can have mirchi 🌶 pakoda using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi 🌶 pakoda:
- Make ready 2 cup besan (gram flour)
- Take Salt
- Get 1 tsp turmeric powder
- Prepare 5-6 big green chillies (slit and Deseeded)
- Take Oil for frying
Learn how to make Mirchi Pakora at home. Enjoy your tea time with spicy and delicious Mirchi Pakora. It is easy to cook and is yummy and tasty too. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp.
Steps to make Mirchi 🌶 pakoda:
- Add all ingredients and make batter.. Make sure your batter should be on thicker side
- Slit and deseed chillies
- Dip chillies in besan and coat well and deep fry for 2-3 minutes… And remove from oil
- Now cut in into pieces… And double fry in high flame for 2-3 minutes till it gets crisp…..
- Serve with chutney or ketchup… It also taste good with daal and rice… Must try
Get Mirchi Pakoda latest information and updates. Read latest Mirchi Pakoda articles, watch Mirchi Pakoda videos and much more at NDTV Food. By BINDU Leave a Comment. tasty Andhra snack item Mirchi bajji or chilli fritters. This article needs additional citations for verification. Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with.
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