Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peas and Cottage Cheese with Almond milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peas and Cottage Cheese with Almond milk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Make ready Ingredients
  2. Make ready 2 cup Peas
  3. Prepare 1/2 cup Almonds
  4. Take 1 cup Cottage cheese or Paneer cut into cubes
  5. Get 1 large Onion
  6. Take 4 clove Garlic
  7. Prepare 3 Big green chilli
  8. Prepare 1 bunch small Parsley
  9. Get 1 bunch spring onion
  10. Make ready 1 small stick cinnamon
  11. Take 4 cloves
  12. Take 5 cardamon
  13. Get 2 Bay leaves
  14. Make ready 1 Oil for frying
  15. Prepare 1 cup Water
  16. Take 1 Salt
  17. Make ready 1 Hot water for soaking almonds
  18. Get 2 Tomatoes
Step by Step to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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