Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, amla chutney /nellikkaai thuvaiyal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMLA CHUTNEY /NELLIKKAAI THUVAIYAL is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. AMLA CHUTNEY /NELLIKKAAI THUVAIYAL is something which I’ve loved my whole life.
Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. So I find out some ways or the other to include gooseberries in our diet. Today we will learn how to make Gooseberry chutney following.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla chutney /nellikkaai thuvaiyal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMLA CHUTNEY /NELLIKKAAI THUVAIYAL:
- Take 10 Amla -
- Take 1 teaspoon Oil -
- Get Mustard seeds
- Get Urad dal
- Get Salt
- Take Green chillies - 3chopped
- Make ready leaves Curry
The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Gooseberries are rich in antioxidants and vitamins and help in curing a variety of diseases. Nellikai chutney is prepared using gooseberry, coconut and fried red chilli and urad dal. Then transfer chopped gooseberry, green chili.
Step by Step to make AMLA CHUTNEY /NELLIKKAAI THUVAIYAL:
- Boil amla for 10 minutes.
- When it cracks open, switch off the fire. Remove the seeds and make a paste with rock salt.
- In a pan add oil, when it's hot add mustard seeds and urad dal. When it pops out, add chopped chillies and curry leaves.
- Add this to the paste, mix well. Serve it with curd rice or milk rice. Replace pickle with this Amla chutney. Stay safe.
Gooseberry chutney is a Stir regularly throughout the process as, like jam, chutney has a habit of sticking and catching on the base of the pan. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully.
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