Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Get Pasta
- Make ready 1 pound macaroni elbows
- Prepare 4 quart water
- Prepare 1 tablespoons salt
- Take 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Take Beef
- Take 1-1/2 pound ground beef
- Get 1/2 large onion
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 stalk celery
- Take 1 tablespoon heaping minced garlic
- Get To taste thyme
- Make ready To taste tarragon
- Take To taste sage
- Make ready To taste basil I used sweet and purple basil
- Get To taste oregano
- Take Gravy
- Take 1/2 cup self rising flour
- Make ready 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 1 quart beef broth
- Make ready Last
- Get 1 cup frozen English peas
- Make ready Optional
- Get To taste red wine vinegar
Step by Step to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap this up with this special food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!
