Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna my boys love. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna my boys love is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lasagna my boys love is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lasagna Love allows anyone to sign up to make a lasagna or receive one right to their doorstep. Like all great sauces, it starts with some chopped onion and minced garlic. In the world of quick, easy, and delicious dinners, this Lasagna Casserole ranks right up there at the top.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna my boys love using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna my boys love:
- Make ready 300 g pork mince
- Take 2 stalks celery
- Take 1 large carrot
- Take 2 small red onions
- Make ready 2 tablespoons vegetable oil
- Get Pork gravy granules
- Take Garlic in a squeeze tube 2 tsp
- Prepare 2 tsp tomato paste
- Prepare 3 tsp sage
- Take 1 (300 g) tub of ricotta
- Get 300 g spinach
- Get 2 rashers streaky bacon
- Take sheets Lasagna pasta
- Get 300 ml milk
- Get 2 tablespoons plain flour
- Make ready Black pepper
- Make ready Nutmeg
- Get 3 handfuls grated cheddar
- Make ready 1 carton (400 ml) pasata
- Take Grated parmesan
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Step by Step to make Lasagna my boys love:
- Dice the carrot, celery and red onion. Saute them in the oil for 5 mins. Add the garlic, tomato paste and sage. When softened add the pork mince to brown.
- Put the oven on to 220° to heat up whilst you prepare the other parts.
- When the mince is brown add the pasata and bring to the boil. Then turn down to a low slow simmer for about 25 mins.
- In a separate pan- snip the bacon in and fry it off. Then add the spinach to wilt in the pan and coat in the bacon fat. Once its wilted let it cool a little and mix it in a bowl with the ricotta and a couple of spoons of grated parmesan.
- Then in a third pan melt the butter and stir in the flour. Cook the roux for a few minutes and whisk in the milk to make a bechamel. Season this with black pepper and nutmeg. Keep stirring until it thickens.
- Place the lasagna dish (oven proof) on a baking sheet. Then add the first layer of meat sauce. Follow by a layer of pasta. Then add the spinach ricotta layer and more pasta. Then more meat sauce and a final layer of pasta. Pour the bechamel on top and lift it into the oven (the tray catches any stray bits that bubble up and stops it dripping down to the oven floor to burn and give you a nasty oven to clean).
- Keep it baking for about 30 mins then lift it out. Sprinkle over grated cheddar and put back in for another 15 mins.
- Serve alone or with a crisp salad. The day wasn't so bad after all.
I am making it as I type this and the family is looking forward to eating. I love easy especially on week days when I'm swamped and the boys are hungry. I've only made a "veggie" lasagna, but my boys and will really like one with meat! Thanks for sharing this totally do-able recipe! My recipe is similar except I.
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