Baked Spinach & Beetroot Jowar Chaklis
Baked Spinach & Beetroot Jowar Chaklis

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, baked spinach & beetroot jowar chaklis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spinach & Beetroot Jowar Chaklis is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Spinach & Beetroot Jowar Chaklis is something which I have loved my whole life. They are nice and they look fantastic.

This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it's the best of both worlds. While it seems like the kind of side you'd only serve for special occasions, it. Baked spinach chips just have more…oompf to them or something.

To get started with this recipe, we have to prepare a few components. You can cook baked spinach & beetroot jowar chaklis using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Get 1 cup Jowar flakes or Sorghum flour
  2. Take 1 cup whole wheat flour
  3. Make ready 2 tsp salt
  4. Prepare 1/2 tsp asafoetida or hing
  5. Make ready 2-3 green chilies, chopped
  6. Prepare 1/2 cup spinach leaves
  7. Make ready 1/2 beetroot, chopped and pureed
  8. Take 2 tsp cumin seeds
  9. Take 1 tsp sesame seeds
  10. Get 4 tsp butter
  11. Get oil, for greasing
  12. Take Water, for kneading
  13. Make ready Nutrition Facts
  14. Get Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre

Learn how to make baked spinach samosas. You prepare the outer shell (pastry) with the dough which is made using all purpose. A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying.

Instructions to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take Jowar flakes and grind them into a fine powder.
  2. In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.
  3. In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste. - Similarly, take beetroot and add green chillies and puree it using water.
  4. Add them to each part and knead it into a soft and stiff dough. - Cover it with a damp cloth and keep it aside for 30 minutes.
  5. After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis. - Similarly, using beetroot dough, make beetroot chaklis.
  6. Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
  7. Preheat the oven or OTG at 200˚C for 15 minutes. - Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
  8. Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach. Spinach Baked Ziti Recipe - A meatless pasta casserole with greens that is sure to be a family favorite! Add the garlic and spinach and cook until the spinach is completely wilted. Spread ⅓ of the sauce on the bottom of a baking dish. Sit the pancakes side by side in the dish (like cannelloni).

So that’s going to wrap this up for this special food baked spinach & beetroot jowar chaklis recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked spinach & beetroot jowar chaklis cooking. Go on get cooking!