Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple doodh pati (milky tea). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karrak dhoodh pati, as they call it in Pakistan, is the truck drivers delicacy which keeps them going on long routes. The simple way it is made by Fizza. Doodh pati chai is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh and Nepal in which milk, together with sugar, is boiled with tea.
Simple doodh pati (milky tea) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple doodh pati (milky tea) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple doodh pati (milky tea) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple doodh pati (milky tea):
- Get 1/4 cup water
- Take 1 cup milk
- Take Sugar optional(honey, jaggery gor)
- Take 1/2 tsp lipton tea
- Get 1 Cardamom
One cup of doodh pati and the boss's barking sounds like a cat's meow. Doodh Patti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Find thousands of Urdu recipes online.
Steps to make Simple doodh pati (milky tea):
- In a sauce pan pour water, lipton yellow lebal tea and cardamom, let it boil for minute. Then add milk and gur(honey)let it boil for 3mins on medium flame. - When it changed the color switch off the flame and pour it into cup.
Doodh pati chai in India and teh tarik in Malaysia and Singapore successfully blended milk and tea together. And then we come to milk cap teas—a new The beverage is similar to a cappuccino with a spooned, thick milky layer on top. Appropriately, it has been dubbed the Chinese cappuccino, but it. A sweet, milky, aromatic concoction steeped with orange pekoe tea. Ours is a lighter version of the famed "masala chai" (spiced tea), a perfect accompaniment to an evening snack, be it simple moori-chanachur or something more elaborate.
So that is going to wrap it up for this special food simple doodh pati (milky tea) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to simple doodh pati (milky tea) cooking. Go on get cooking!
