Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage-potato subzi (dry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage-Potato Subzi (Dry) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage-Potato Subzi (Dry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage-potato subzi (dry) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-Potato Subzi (Dry):
- Take 1/2 cabbage (finely chopped)
- Get 2 medium size potatoes
- Prepare 2 tblspn Oil
- Get 1 tblspn Red chilli powder
- Get 1/2 tspn Turmeric powder
- Get to taste Salt
Instructions to make Cabbage-Potato Subzi (Dry):
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that is going to wrap it up for this exceptional food cabbage-potato subzi (dry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cabbage-potato subzi (dry) cooking. Go on get cooking!
