Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy almond pudding: phirni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Almond Pudding: Phirni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Almond Pudding: Phirni is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Make ready 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Get 1 cup sugar
- Prepare 5 saffron threads, soaked in 1 tbsp of water
- Prepare 1 teaspoon rosewater, optional
- Make ready 2 teaspoons ground cardamom, powder
- Make ready 1/4 cup pistachios, sliced
- Take 1/4 cup almonds, sliced
Instructions to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
So that is going to wrap it up for this exceptional food creamy almond pudding: phirni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy almond pudding: phirni cooking. Go on get cooking!
