Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, south indian dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
South Indian Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. South Indian Dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian dosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian Dosa:
- Get 3 cup rice
- Get 1 cup urad dal
- Get 1/2 cup chana dal
- Make ready 1 tbsp poha
- Take to taste Salt according
- Make ready Oil as per need for cooking
Steps to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
So that is going to wrap it up with this special food south indian dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to south indian dosa cooking. Go on get cooking!
