Best Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Take Bread base:
2. Take 5-6 cups cubed brioche bread
3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Take Custard mix:
5. Take 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Get 4 large eggs
8. Prepare 1/2 cup sweetened shredded coconut
9. Prepare 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Prepare 1 tsp salt
12. Make ready Butter drizzle topping:
13. Prepare 2 tbsp butter
14. Take 1/2 tbsp white sugar
15. Take Optional topping:
16. Prepare 2 tbsp milk chocolate chips

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

So that’s going to wrap it up for this special food coconut walnut bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to coconut walnut bread pudding cooking. Go on get cooking!