Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thin crust mushroom pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thin Crust Mushroom Pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thin Crust Mushroom Pizza is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thin crust mushroom pizza using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thin Crust Mushroom Pizza:
- Make ready 500 grams flour (A)
- Make ready 250 grams water (A)
- Take 1 tablespoon sugar (A)
- Take 1 TSP salt (A)
- Take 1 TSP instant dry yeast (A)
- Take 2 tablespoons olive oil (A)
- Make ready 1 package fresh large white mushrooms (B)
- Prepare 30 grams butter (B)
- Get 1/2 TSP salt (B)
- Prepare 2 medium sized tomatoes (C)
- Take 1/2 medium sized red onion (C)
- Get 2 cloves garlic minced (C)
- Prepare 1/2 TSP salt (C)
- Take 1 handful parsley leaves (C)
- Prepare 1/2 TSP black pepper (C)
- Take 2 tablespoons tomato paste (C)
- Take 250 grams grated mozzarella cheese
- Get can oil spray
Steps to make Thin Crust Mushroom Pizza:
- To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
- Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
- Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
- Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
- Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
- Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
- Slice the pizza and serve after 10 minutes rest.
So that is going to wrap it up with this special food thin crust mushroom pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thin crust mushroom pizza cooking. Go on get cooking!