Mukimo beef stew and mixed vegetables
Mukimo beef stew and mixed vegetables

Hey everyone, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, mukimo beef stew and mixed vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mukimo beef stew and mixed vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mukimo beef stew and mixed vegetables is something which I have loved my entire life. They are fine and they look wonderful.

Mix the tablespoon of Beef Royco Mchuzi mix in the water until smooth and add it to the stew. Just before you take the Kitoeo off the stove, add the finely chopped cilantro and mix to combine then serve with Mukimo. Mukimo beef stew and mixed vegetables Alice Wanjiku.

To get started with this recipe, we must prepare a few ingredients. You can cook mukimo beef stew and mixed vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo beef stew and mixed vegetables:
  1. Prepare 2 cups Peas
  2. Make ready 1 cup Boiled maized
  3. Take Potatoes
  4. Prepare 500 g Beef
  5. Prepare Corriander
  6. Get Garlic
  7. Take Brocolli
  8. Take Snow peas
  9. Make ready Cow peas
  10. Take Carrots
  11. Take Tomato
  12. Get Garlic
  13. Get Onions

Bring the casserole to the boil, then cover tightly with a lid and transfer to the preheated oven. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. To have a perfect Kenyan mukimo dish, you must be good in mashing because it takes time and energy. Pour in enough water to cover the.

Steps to make Mukimo beef stew and mixed vegetables:
  1. To save on energy, mix Peas and Potatoes and boil them together. When almost cooked add your boiled maize and salt to taste.
  2. When they are fully cooked, drain excess water and mash them together to create mukimo.
  3. Boil your beef until it's fully cooked. Fry onion and add your boiled beef, add your cut tomato, crushed garlic and salt to taste, and allow them to cook stir together and add a little amount of water for stalk. Once ready set aside.
  4. For the vegetables, Clean them thoroughly and cut them to desired sizes.
  5. Place all the vegetables(Brocolli, Cowpeas, Onions, Snow peas and carrots) in a sufuria, add a little amount of oil and salt to taste. cover for a minute and allow them to steam. Stir them together for about 5 minutes and set aside.
  6. Plate once ready and enjoy.

Of course, i made some considerable changes to suit my taste. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot.

So that is going to wrap it up with this exceptional food mukimo beef stew and mixed vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mukimo beef stew and mixed vegetables cooking. Go on get cooking!