爆蔥辣椒豬片 Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Get 200 克， 豬肉切片， pork slice
  2. Make ready 30 克青蔥，green onion
  3. Take 20g Red hot chili pepper, 紅辣椒
  4. Prepare 15 g Cilantro, 香菜
  5. Take 1/2 tea spoon salt, 鹽
  6. Take 1 tea spoon white pepper, 白胡椒
  7. Take 1/2 tea spoon sesame, 香油
  8. Get 1 tea spoon cooking wine, 料酒
  9. Prepare tattle spoon sweet potato powder, 蕃薯粉 1
  10. Make ready 1 table spoon water, 水
  11. Take 3 table spoon Oliver oil
Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片，The pork is done
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了！

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