Hey everyone, it is O’Neill, welcome to our recipe site. Today, I will show you a way to make a special dish, doum palm tea(shayin goruba). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Doum palm tea(shayin goruba) is one of the most popular of current viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Doum palm tea(shayin goruba) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have doum palm tea(shayin goruba) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Doum palm tea(shayin goruba):
- Take Crushed goruba(doum palm)
- Make ready Dry ginger
- Make ready Cloves
- Get Teabags
- Take Sugar or honey
- Prepare pods Cardamon
- Prepare stick Cinnamon
Our team is growing all the time, so we're always on the lookout for smart people who want to help us reshape the world of scientific publishing. HAUSA : TURANCI: Goruba–> Doum Palm. Food: it produces edible fruit (pulp, kernel), palm wine from the stem, and juice from young fruit. Handicrafts: used in making baskets, mats and roofing (leaves).
Instructions to make Doum palm tea(shayin goruba):
- Rinse the ingredients and add into a tea kettle or pot.add water and boil for 30mins. Sieve,add sugar or honey to taste. Enjoy!
IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System Common names. Dum palm, egyptian doum palm, gingerbread palm, dumpalme, duma. Find the perfect Doum Palm stock photos and editorial news pictures from Getty Images. Select from premium Doum Palm of the highest quality. Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania.
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