Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple thick crust pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.
Simple thick crust pizza dough is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple thick crust pizza dough is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple thick crust pizza dough:
- Prepare 17 1/2 oz AP flour
- Prepare 2 tsp kosher salt
- Make ready 1 packet (7 g) instant yeast
- Prepare 1/2 cup olive oil
- Make ready 12 1/4 oz water
Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and supple to work with. Thick Crust Pizza Dough, Easy Two Crust Pizza, Double Crusted Pizza From Southern Italy, etc. This simple pizza crust is chewy and soft, with a crispy exterior..
Instructions to make Simple thick crust pizza dough:
- Combine flour, salt, yeast, and olive oil and whisk to combine.
- Whisk in the water.
- With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
- Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
- Preheat the oven to 550F.
- Grease up a baking pan with olive oil. I used a 10" x 14" tray.
- Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
- Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.
My God, could there be a better pizza dough recipe out there thats as easy as this?. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven. So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough.
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