Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish egg pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish egg pakoda is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish egg pakoda is something that I’ve loved my entire life.
Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Fish Egg Pakoda recipe is a very easy one to make and very tasty to eat.
To begin with this recipe, we must prepare a few ingredients. You can cook fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish egg pakoda:
- Get 100 gm fish egg
- Take 2 onions
- Get 2 green chilly
- Make ready half spoon garlic paste
- Make ready half tsp of turmeric powder
- Get half tsp of chilly powder
- Take half tsp of jeera powder
- Take half tsp of dhania powder
- Take 5 tsp gram flour (beson)
- Take 2 tsp water
These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning. Egg Pakoda recipe - How to make Egg Pakoda. Heat the oil in a kadhai, dip each egg white strips in the batter and put in hot oil and deep-fry it till the pakodas turn brown in colour from all the sides. Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter.
Step by Step to make Fish egg pakoda:
- Wash fish egg carefully and marinate it with salt and turmeric powder
- In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilly, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
- Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- Serve hot with rice and dal or you take with tea as evening snacks.
Egg pakoda recipe can also be called as egg bonda or anda bonda. Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pako. Today I am going to make unique tasty homemade Egg pakoda. It is an all time hit snack dish in my home.
So that’s going to wrap it up with this exceptional food fish egg pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish egg pakoda cooking. Go on get cooking!
