Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteé caulini, brown mushroom, bacon, and walnut. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Make ready 3 stems caulini
- Prepare 3 brown mushroom (sliced)
- Prepare 1/2 handful walnut
- Make ready 1 streaky bacon (chop)
- Get 1 tbsp butter
- Prepare 3 garlic
- Take Salt
- Make ready Lemon juice
- Prepare Water
Steps to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
So that is going to wrap this up for this special food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sauteé caulini, brown mushroom, bacon, and walnut cooking. Go on get cooking!
