Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, my fried chicken livers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Fried Chicken Livers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Fried Chicken Livers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Fried Chicken Livers:
- Take 1 pint container of chicken livers
- Make ready 1 egg
- Make ready 1/4 cup Frank's Red Hot Sauce (optional)
- Take 2 tbsp Dijon mustard
- Get 1 cup flour
- Take 1/4 cup cornmeal
- Prepare 1 tsp black pepper
- Make ready 1 tsp oregano
- Make ready 1 tsp garlic powder
- Get 1 tsp kosher salt
- Make ready Grapeseed oil or other for frying
- Make ready Lemon wedges
- Prepare Old Bay seasoning
Step by Step to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
So that’s going to wrap it up for this special food my fried chicken livers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my fried chicken livers cooking. Go on get cooking!
