Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and scrambled eggs on toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Smoked salmon and scrambled eggs on toast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked salmon and scrambled eggs on toast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Take 2 sliced bread
- Prepare 2 sliced smoked salmon
- Get 2 eggs
- Get 1 pinch Salt
- Take Dash milk
In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.
Step by Step to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Press eggs firmly with a spoon and fold overhanging salmon over Related Recipes. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Divide the nova salmon between both slices of toast and arrange it nicely.
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