Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!
Gulab Jamun is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gulab Jamun is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Get Refined oil or ghee for deep frying
- Prepare For the Dough
- Prepare 75 ml condensed milk(1/4 of 300 ml)
- Prepare 200 gm all-purpose flour
- Make ready 2 tsp butter
- Get 1/6 tsp baking soda (small pinch)
- Make ready For the Sugar Syrup
- Get 150 ml sugar powder
- Get 200 ml water
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp rose essence
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. made for occasions and festival celebrations. gulab jamun recipe
Step by Step to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
- Cover the dough and put it at room temperature for 30 minutes.
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
- Make sure that there are no cracks on the ball. Cracks will break while frying
- Fry the ball until Golden Brown. Strain the oil and put on the tissue
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.its ready to serve.
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun: There are three ways to make Gulab Jamun.
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