Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned maple walnut fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Maple Walnut Fudge is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Maple Walnut Fudge is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take 2 cups light brown sugar (packed)
  2. Take 1 cup (2 sticks) sweet cream real butter not margarine
  3. Prepare 1/2 cup + 2 tablespoons evaporated milk
  4. Get 2 cups sifted powdered sugar
  5. Get 1/4 teaspoon vanilla extract
  6. Take 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts
Step by Step to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

So that’s going to wrap it up for this special food old fashioned maple walnut fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to old fashioned maple walnut fudge cooking. Go on get cooking!