Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.

Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current viral foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Get Zucchini Crust
  2. Prepare 2 cup Zucchini, finely grated, lightly packed
  3. Take 1 cup Bob's Red Mill Almond Meal
  4. Take 3 tbsp Egg Whites
  5. Prepare 1 tbsp Coconut Oil
  6. Prepare 1/2 tsp Oregano
  7. Take 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Sea Salt
  9. Make ready Topping
  10. Make ready 4 oz Smoked Salmon ,thinly sliced
  11. Prepare 1 cup Classico Traditional Basil Pesto
  12. Get 1/2 medium Red Onion
  13. Prepare 2 cup Kraft Fat Free Mozzarella

Because their taste is rather neutral, you can pair them with a lot of other ingredients and your favorite dressing. Add the smoked salmon right before serving. Smoked salmon salad with zucchini noodles. Zucchini makes for a great low-carb pizza crust ingredient with its winning combination of nutrition and flavor.

Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

All of our low carb, keto friendly crusts are made from. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Remove from oven and layer on smoked salmon, arugula and chopped egg. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon.

So that is going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to smoked salmon with zucchini pizza crust cooking. Go on get cooking!