White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Make ready 250 g ideal spaghetti
  2. Prepare 1 pack all purpose cream
  3. Make ready 2 tbsps. Olive oil
  4. Get 1 cup zucchini,sliced
  5. Make ready 1 large can white beans
  6. Make ready 2 cloves garlic,finely chopped
  7. Get 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Make ready 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings
Step by Step to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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