Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, tomatoes carrot beetroot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomatoes carrot beetroot soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes carrot beetroot soup is something which I have loved my whole life. They are fine and they look wonderful.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomatoes carrot beetroot soup:
- Prepare 5 Tomatoes
- Get 1 Onion
- Prepare 1 Carrot
- Take 1 Beetroot
- Prepare 1 Small potato
- Prepare 1 gooseberry
- Make ready 1 inch Ginger piece
- Get 8 Garlic
- Prepare 10 Black pepper
- Prepare 4 Cloves
- Make ready 1 Cinnamon stick
- Prepare 2 Bay leaf
- Prepare to taste Salt
- Take 1 tsp Sugar
- Make ready 1 tsp Lemon juice
- Prepare teaspoon Tomato ketchup
- Get 1/2 tsp Black pepper powder
- Get 1/4 teaspoon Cumin seeds
- Prepare 2 tsp Oil
- Prepare 2 tbsp Butter
This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Add tomato, carrot, beetroot, salt to taste.
Steps to make Tomatoes carrot beetroot soup:
- Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
- Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
- After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
- Ready to serve add garnish cream coriander leaves
- Enjoy your family take care eat well
Add just enough water to cover the veggies. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
So that is going to wrap this up for this special food tomatoes carrot beetroot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tomatoes carrot beetroot soup cooking. Go on get cooking!
