Roast Beef Sliders
Roast Beef Sliders

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roast beef sliders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roast Beef Sliders is something that I have loved my whole life.

Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

To get started with this particular recipe, we have to first prepare a few components. You can have roast beef sliders using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef Sliders:
  1. Take Olive Oil, for browning
  2. Take 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Make ready 2 Bottom Round Roasts
  4. Get Salt and Pepper, for taste
  5. Take 2 cans Beef Broth
  6. Prepare 2 cans Canned Cream of Mushroom Soup
  7. Take 4 tbsp Herbs de Provence
  8. Make ready 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Take 48 Slider Rolls

Baked roast beef sliders are the perfect party food! These baked roast beef sliders are good for any party. I made them for New Year's Eve. Roast Beef Sliders are the perfect party food!

Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

Little effort, they taste amazing and they're so easy! We've nicknamed them "Super Sliders", because we think they're that good! These sandwiches were a huge hit with my teenage boys. They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions.

So that is going to wrap this up with this exceptional food roast beef sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to roast beef sliders cooking. Go on get cooking!