Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pot beef taco pasta skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This one-pot taco pasta is a great recipe to make when I want to have planned leftovers because it makes a big batch. I put the extras in plastic containers How to Make Taco Pasta. Brown the ground beef in a large skillet, then drain off excess fat if necessary.
One pot beef taco pasta skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. One pot beef taco pasta skillet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef taco pasta skillet:
- Make ready 1 lb ground beef
- Take 1/2 onion, diced(optional)
- Take 1/2 green pepper, diced (optional)
- Take 2 teaspoons minced garlic
- Get 1 packet taco seasoning
- Get 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Take 1 (8 oz) can tomato sauce
- Take 1 (12oz)box bow tie uncooked pasta shells
- Get 3 cups beef broth (add more if needed or add more water)
- Get 1 cup shredded cheddar cheese
- Get I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
It's better than anything from a box. A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with.
Instructions to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. One Pot Ground Beef (Beef Mince) Recipes. This taco pasta skillet is giving us heavy hamburger helper vibes and we are not mad about that. Fill a large pot with water and place over medium-high heat. Once water is boiling, add a handful of salt Once ground beef mixture has thickened, fold in cooked pasta and charred corn until evenly distributed.
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