Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, tourtiere. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Une tourtière est un ustensile de cuisine qui sert à faire cuire des tourtes ou des tartes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Tourtiere is one of the most popular of current viral foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tourtiere is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tourtiere using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tourtiere:
- Get Puff pastry
- Prepare 500 g minced meat
- Make ready 1 onion
- Prepare 2 pieces garlic
- Make ready Dhania
- Take Oregano
- Take Garam masala
- Take Cinnamon
- Make ready Cayenne
- Prepare Paprika
- Prepare to taste Salt and pepper
- Take 3 potatoes
There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Define tourtiere. tourtiere synonyms, tourtiere pronunciation, tourtiere translation, English dictionary definition of tourtiere. n Canadian a type of meat pie Collins English Dictionary.
Instructions to make Tourtiere:
- In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec. Download Tourtiere stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tourtière definition, a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve. Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced.
So that’s going to wrap it up with this exceptional food tourtiere recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tourtiere cooking. Go on get cooking!
