French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french onion & beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Onion & Beef Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Take 2 Red Onions
  5. Make ready 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Make ready 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Make ready 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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