Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak poori and aloo matar #whistlewings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak poori and Aloo Matar #whistlewings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palak poori and Aloo Matar #whistlewings is something which I have loved my whole life. They are fine and they look wonderful.
#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Side dish for chapathi, poori and dosa. Palak helps to prevent cancer and asthma.
To get started with this recipe, we have to prepare a few components. You can have palak poori and aloo matar #whistlewings using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak poori and Aloo Matar #whistlewings:
- Get For palak puree
- Take 200 gms palak
- Make ready 1 inch Ginger
- Make ready 2 green chillies
- Take Water for boiling
- Get For Palak poori
- Take 200 gms wheat flour
- Make ready 1/4 tsp Cumin or Ajwain
- Make ready Water as required
- Take Salt
- Prepare For Aloo Matar
- Prepare 3-4 tomatoes
- Make ready 1 onion
- Take 4 Garlic pods
- Prepare 1 inch Ginger
- Make ready 1 Tsp Cumin/Jeera
- Take 1/2 tsp Ginger Garlic paste
- Make ready 3 Potatoes
- Prepare 1 cup Green Peas
- Prepare 1 tsp Chilli powder
- Prepare 1/2 tsp Dhania powder
- Take 1/2 of Garam masala
- Prepare Salt as required
- Get 1 tsp Butter
A staple such as aloo matar palak is a must on the menu once in few days at home. It works so well with rotis and chapathis. Aloo matar palak is a very forgiving type of sabzi, even a little amchur or red chilli powder is enough to flavour it. Only thing to remember is to use fresh aloo matar palak..matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste. aloo matar.
Instructions to make Palak poori and Aloo Matar #whistlewings:
- Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
- Strain palak with the strainer and allow it to cool.
- Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
- In a bowl,add wheat flour, jeera,salt and palak paste.
- Knead flour to a semi soft dough by adding little water if required.
- Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
- Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
- For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
- In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
- Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
- Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
- Now Aloo matar is ready to serve with hot palak poori.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. To make this simple aloo palak, I have first fried some sliced onions which can be skipped completely from the recipe. Then I fried the potatoes & cooked them until tender. Palak poori with Aloo Masala a real treat for our taste buds!
So that is going to wrap it up for this special food palak poori and aloo matar #whistlewings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to palak poori and aloo matar #whistlewings cooking. Go on get cooking!
