Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot mint & cumin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot mint & Cumin soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot mint & Cumin soup is something which I’ve loved my whole life.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. In this video we will see how to make Beetroot Mint Rice recipe with english subtitle about ingredients It is very good combination with Papadum. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender!
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot mint & Cumin soup:
- Prepare 3 Raw Beetroots peeled and cut up
- Get 1 red onion diced
- Take 1 tsp brown sugar
- Make ready 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Get 3 Garlic Cloves crushed
- Make ready 1 tbls fresh mint
- Take 1 tsp Cumin
- Make ready 1 small potato peeled and cut up
- Make ready Some toasted seeds
- Prepare 1 tbls fresh corriander
- Take Salt n pepper
Store in an airtight container in. Beetroot contains soluble fibre which helps combat high cholesterol and high blood sugar. It is rich in folate, potassium and manganese; a great addition to any detox plan when eaten raw. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.
Instructions to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Try our beetroot, mint and yoghurt dip recipe and other great Moroccan recipes at Red Online. Top Tip for making Open Beetroot, Ricotta & Mint Ravioli.
So that’s going to wrap it up for this exceptional food beetroot mint & cumin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beetroot mint & cumin soup cooking. Go on get cooking!
