Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ
Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ

Hey everyone, itโ€™s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, spiciest ๐ŸŒถ๐Ÿฅต mutton lababdar (tender goat ๐Ÿ meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ is one of the most popular of current trending foods on earth. It is easy, itโ€™s quick, it tastes delicious. Itโ€™s appreciated by millions every day. Theyโ€™re nice and they look fantastic. Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ is something that Iโ€™ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiciest ๐ŸŒถ๐Ÿฅต mutton lababdar (tender goat ๐Ÿ meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ:
  1. Take 1 kg Mutton
  2. Take 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli ๐ŸŒถ, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
  3. Get 1 tbsp Freshly Ground Garam Masala
  4. Get 1 Cup The Plain Yoghurt (Well Beaten)
  5. Make ready 1 Cup Onions ๐Ÿง… (Sliced)
  6. Take 150 gms Mustard Oil (For Cooking)
  7. Prepare 50-60 gms Desi Ghee
  8. Make ready 1/2 Cup Onion ๐Ÿง… Birista
  9. Get To Taste Sugar
  10. Get 1.5 tsp Salt ๐Ÿง‚
  11. Get 1 tsp Turmeric Powder
  12. Take 1 tsp Red Chilli ๐ŸŒถ Powder
  13. Get 1 tbsp Ginger Paste
  14. Prepare 1 tbsp Garlic ๐Ÿง„ Paste
  15. Take 4-5 Green Chillies ๐ŸŒถ Paste
  16. Prepare 3-4 Green Chillies ๐ŸŒถ (Slit)
  17. Prepare 7-8 Black Peppercorns (Freshly Ground)
  18. Get 1 tsp Garam Masala Powder (Homemade)
  19. Get 1 tsp Bhuna Masala Powder (Homemade)
  20. Prepare 1/4 Cup Onion ๐Ÿง… Birista (For Garnishing)
  21. Prepare 1 tsp Cumin Powder
  22. Take 1 tsp Coriander Powder
Instructions to make Spiciest ๐ŸŒถ๐Ÿฅต Mutton Lababdar (Tender Goat ๐Ÿ Meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ:
  1. Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnightโ€™s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which itโ€™s fried) & mix everything well together with hands & cover it & set aside
  2. Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sautรฉ until it releases its super aroma- then, add into it the sliced onions ๐Ÿง…, sautรฉ for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautรฉing continuously, over the low- medium flame ๐Ÿ”ฅ
  3. For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
  4. Now, cook the mutton with its all Masalas by covering its lid on a slow flame ๐Ÿ”ฅ for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
  5. After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the muttonโ€™s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
  6. If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame ๐Ÿ”ฅ shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOTโ€ฆwith Hot plain Rice ๐Ÿš, Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.

So that is going to wrap this up with this exceptional food spiciest ๐ŸŒถ๐Ÿฅต mutton lababdar (tender goat ๐Ÿ meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ recipe. Thanks so much for reading. Iโ€™m sure that you can make this at home. Thereโ€™s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes โ€œthe place to beโ€ when it comes to spiciest ๐ŸŒถ๐Ÿฅต mutton lababdar (tender goat ๐Ÿ meat ๐Ÿฅฉ)๐Ÿ˜‹๐Ÿ’๐Ÿปโ€โ™€๏ธ cooking. Go on get cooking!