
Hey everyone, itโs Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, spiciest ๐ถ๐ฅต mutton lababdar (tender goat ๐ meat ๐ฅฉ)๐๐๐ปโโ๏ธ. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiciest ๐ถ๐ฅต Mutton Lababdar (Tender Goat ๐ Meat ๐ฅฉ)๐๐๐ปโโ๏ธ is one of the most popular of current trending foods on earth. It is easy, itโs quick, it tastes delicious. Itโs appreciated by millions every day. Theyโre nice and they look fantastic. Spiciest ๐ถ๐ฅต Mutton Lababdar (Tender Goat ๐ Meat ๐ฅฉ)๐๐๐ปโโ๏ธ is something that Iโve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spiciest ๐ถ๐ฅต mutton lababdar (tender goat ๐ meat ๐ฅฉ)๐๐๐ปโโ๏ธ using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiciest ๐ถ๐ฅต Mutton Lababdar (Tender Goat ๐ Meat ๐ฅฉ)๐๐๐ปโโ๏ธ:
- Take 1 kg Mutton
- Take 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli ๐ถ, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
- Get 1 tbsp Freshly Ground Garam Masala
- Get 1 Cup The Plain Yoghurt (Well Beaten)
- Make ready 1 Cup Onions ๐ง (Sliced)
- Take 150 gms Mustard Oil (For Cooking)
- Prepare 50-60 gms Desi Ghee
- Make ready 1/2 Cup Onion ๐ง Birista
- Get To Taste Sugar
- Get 1.5 tsp Salt ๐ง
- Get 1 tsp Turmeric Powder
- Take 1 tsp Red Chilli ๐ถ Powder
- Get 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic ๐ง Paste
- Take 4-5 Green Chillies ๐ถ Paste
- Prepare 3-4 Green Chillies ๐ถ (Slit)
- Prepare 7-8 Black Peppercorns (Freshly Ground)
- Get 1 tsp Garam Masala Powder (Homemade)
- Get 1 tsp Bhuna Masala Powder (Homemade)
- Prepare 1/4 Cup Onion ๐ง Birista (For Garnishing)
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
Instructions to make Spiciest ๐ถ๐ฅต Mutton Lababdar (Tender Goat ๐ Meat ๐ฅฉ)๐๐๐ปโโ๏ธ:
- Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnightโs always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which itโs fried) & mix everything well together with hands & cover it & set aside
- Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sautรฉ until it releases its super aroma- then, add into it the sliced onions ๐ง , sautรฉ for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautรฉing continuously, over the low- medium flame ๐ฅ
- For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
- Now, cook the mutton with its all Masalas by covering its lid on a slow flame ๐ฅ for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
- After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the muttonโs well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
- If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame ๐ฅ shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOTโฆwith Hot plain Rice ๐, Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.
So that is going to wrap this up with this exceptional food spiciest ๐ถ๐ฅต mutton lababdar (tender goat ๐ meat ๐ฅฉ)๐๐๐ปโโ๏ธ recipe. Thanks so much for reading. Iโm sure that you can make this at home. Thereโs gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes โthe place to beโ when it comes to spiciest ๐ถ๐ฅต mutton lababdar (tender goat ๐ meat ๐ฅฉ)๐๐๐ปโโ๏ธ cooking. Go on get cooking!