Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi style aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Style Aloo Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Punjabi Style Aloo Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.
To begin with this recipe, we have to prepare a few components. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Punjabi Style Aloo Paratha:
- Get 400 g Wheat flour
- Make ready 5 Boiled Potatoes
- Get Chopped Green chillies as per your taste
- Take 1 chopped onion
- Get 1 tablespoons Cumin seeds
- Take leaves Coriander
- Get Salt as per your taste
- Make ready Red chilli powder
- Get 2 tablespoons Turmeric powder
- Get 1 tablespoon Coriander powder
- Take Oil
- Get Butter
- Get Ghee
Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days. Punjabi Aloo Paratha recipe is from Punjab.
Instructions to make Punjabi Style Aloo Paratha:
- Make simple wheat flour dough.
- For Aloo Stuffing
- Heat pan and oil with cumin seeds.
- Saute onions and green chillies in oil for 3 minutes.
- Add boiled potatoes in the pan.
- Add all the spices mentioned above in the pan.
- Mix the potatoes with spices for two more minutes. And aloo masala is ready.
- Roll rotis out of the Wheat flour dough.
- Fill stuffing into the rotis.
- Saute the parathas on pan with oil/ ghee/ butter.
- Cook it properly from both the sides until it gets red-brown.
- Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.
The potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe. In this recipe, the use of dry pomegranate seeds, carom seeds and coriander seeds in the potato stuffing makes a big. Punjabi Aloo Paratha is more hot and tangy.
So that’s going to wrap this up with this special food punjabi style aloo paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to punjabi style aloo paratha cooking. Go on get cooking!
