Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vrat sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vrat Sabudana Khichdi is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vrat Sabudana Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vrat sabudana khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vrat Sabudana Khichdi:
- Prepare 1 Cup Sabudana
- Prepare 1 Cup Water
- Get Peanuts
- Prepare 1 Chopped Potato
- Get 1 Chopped Tomato
- Prepare Chopped Green chillies as per your taste
- Prepare 1 tablespoons oil
- Make ready 2 tablespoons Black Salt
- Prepare 1/2 teaspoon Black Pepper Powder
- Make ready 1 Teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1 teaspoon Cumin seeds
Step by Step to make Vrat Sabudana Khichdi:
- Wash the sabudana and soak it in water for 3 hours.
- Heat the pan.
- Add oil, cumin seeds, peanuts, green chillies, potatoes.
- Cook it for 2 minutes and then add tomatoes.
- After 1 minute, add soaked sabudana,and all the spices mentioned above.
- Serve hot Sabudana Khichdi and enjoy………….
So that’s going to wrap this up for this special food vrat sabudana khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vrat sabudana khichdi cooking. Go on get cooking!
